My blog is dedicated to the exploration of industrial hemp in America including the rich history of all forms of cannabis, the evolving law and politics of hemp and marijuana, the many products made from cannabis and the capacity, real or imagined, of hemp to re-industrialize rural America and revitalize the American family farm.
Celiac disease has recently become a well-studied idiopathic disorder. According to the Celiac Disease Foundation, 1 in every 100 people is at risk for celiac disease. Worse, first degree relatives of someone with celiac have a 1 in 10 chance to develop the disease. Around 80% of people with celiac disease don’t know they have it and may be asymptomatic or underdiagnosed.
So, how can cannabinoids impact those struggling with the disease? One study shows that those with celiac disease, and are untreated, have a much higher level or cannabinoid receptors CB1 and CB2. As this study points out:
"Our data show higher levels of both CB1 and CB2 receptors during active disease and normal CBR levels in treated celiac patients. In conclusion, we demonstrate an up-regulation of CB1 and CB2 mRNA and protein expression, that points to the therapeutic potential of targeting CBR in patients with celiac disease."
In short, there are more CB1 and CB2 receptors available in those with untreated celiac disease. This means that cannabinoids, such as cannabidiol (CBD) will be received more efficiently.
At That’s Natural, our cannabidiol (CBD) rich oil is a full spectrum oil. This means that it contains not just CBD but other helpful cannabinoids and terpenes. These cannabinoids and terpenes work together with our endocannabinoid system, which all humans have, and may relieve many of the symptoms that occur from certain issues in a natural way. Being in business for over 10 years, That’s Natural believes in providing pure, potent, and trusted products. That’s why we provide 100% traceability of where our hemp comes from!