My blog is dedicated to the exploration of industrial hemp in America including the rich history of all forms of cannabis, the evolving law and politics of hemp and marijuana, the many products made from cannabis and the capacity, real or imagined, of hemp to re-industrialize rural America and revitalize the American family farm.
Thursday, May 25, 2017
Hemp Makes Great Plastic, So Why Isn’t Hemp Plastic Everywhere?
Sea turtle mosaic art constructed from plastic trash found discarded on a beach.(Flickr / Colleen Proppe)
Plastic is an inescapable part of our everyday lives, so why is almost all of it still made from polluting, non-renewable petrochemicals?
You may have heard that agricultural hemp, the non-mind-altering cousin of cannabis (commonly known as marijuana), has dozens of potential uses from clothing to paper.
Since virtually all climate scientists agree that we must replace our dependence on fossil fuels, and given that hemp can even make the soil cleaner, it’s surprising that this miracle crop isn’t in wider use.
When we looked into the topic, we found that hemp is already appearing in some commonplace objects, including cars, and could soon find it’s way into more. But there are also remaining barriers that keep hemp plastics more expensive and less versatile, for now.
Alternatives needed as plastic pollutes water & land
Not only are the harmful effects of global warming increasingly clear, conventional plastics linger in the environment and can even enter the food chain to detrimental effect on human and animal health.
In one especially shocking recent example, researchers from the University of Tasmania and the UK’s Royal Society for the Protection of Birds found 38 million pieces of plastic waste on Henderson Island, an uninhabited coral island in the South Pacific.
“I’ve travelled to some of the most far-flung islands in the world and regardless of where I’ve gone, in what year, and in what area of the ocean, the story is generally the same: the beaches are littered with evidence of human activity,” Jennifer Lavers, a marine scientist from the University of Tasmania, told The Guardian.