Over to the Kuli Kuli Foods table, where women in acid-green aprons peddle samples of bars made of moringa, a leafy plant that Time recently deemed the new kale. Kuli Kuli is the first US company marketing moringa. Its founder, Lisa Curtis, first learned about the plant while in Peace Corps in Niger in 2010. Feeling malnourished on the local diet, she was urged to try the nutrient-dense moringa plant, which is high in calcium, protein, amino acids, and vitamin C. The plant grows super fast and thrives in hot, dry climates. Curtis realized that locals weren't marketing the superfood because they had no international market, so she set out to create one in the US by importing the plant in powder form. Aside from fueling her own fruit and nut bar company, she tells me that local juice joints around San Francisco are picking it up for use in smoothies. (Side note: Fidel Castro is a huge moringa fan.)I want to love moringa. If the current California drought is any predictor, we're going to need plants that survive harsher conditions and provide such an impressive array of nutrients. But this one tastes rather grassy, and goes down like a shot of wheatgrass, which is to say, abruptly. So power to Kuli Kuli, but here's hoping its moringa recipes continue to evolve.