The U.S. market for foods and beauty products that contain
hemp is growing,
but American manufacturers that use hemp have their hands tied. The
crop is still illegal to cultivate, according to federal laws, which
means the current American hemp industry,
estimated at $500 million per year, runs on foreign hemp.
Canada,
meanwhile, legalized hemp sixteen years ago. So while the conversation
in the U.S. currently focuses on legal issues, our neighbor to the north
anxiously waits to talk business.
The 2014 farm bill allows for the farming of hemp where state laws have legalized the crop.
Colorado, Kentucky, Indiana and Maine
are early leaders among U.S. cultivators. The plant lacks the
intoxicating compounds found in its cousin marijuana. It’s mostly grown
for its fibers and seeds and has been touted as a miracle crop by
proponents.
At
a recent hemp conference in Adams County, Colo., farmers weighing their
chances with hemp got a look at what a legalized industry might look
like. Kevin Greenwood, one of the conference’s top-billed speakers,
spoke with prospective hemp growers about his company Manitoba Harvest,
which makes foods that contain hemp.
“We’re the largest hemp food
company in the world. And vertically integrated, we go right from the
producer’s field right through to the consumer packaged goods at Kroger,
Costco,” Greenwood said.
The company has been around since Canadian lawmakers
legalized industrial hemp in 1998.
And as the U.S. hemp industry teeters on the edge of becoming legal,
established Canadian companies are ready for a piece of the action.
“Look
north. We’re happy to give you the answers,” Greenwood said. “You’re
not starting from scratch. The industry’s been around in North America,
albeit north of the 49th parallel, for 15-16 years now.”
Cross-border
cooperation could jumpstart the American hemp industry, Greenwood said.
His presentation is part sales pitch. If and when the legal issues get
ironed out, he says, Manitoba Harvest will be first in line to buy
American grown hemp.
“We do get a little flak from some of our
producers who say, ‘Hey, we like the fact that we have a monopoly.’”
Greenwood said. “Yeah but the problem is, we’re not getting enough acres
in the ground to support the growth of the industry.”
Despite the plant’s tricky legal status, the U.S. Department of Agriculture has been vocal about hemp in the past,
actively promoting the crop during World War II. The USDA also issued
a report in 2000 detailing the economics of an American hemp industry,
pinpointing Kentucky, Oregon and North Dakota
as no-brainers for where a renewed hemp industry should settle. The
USDA recommends Kentucky for its horse racing industry, where the
animals’ bedding could be made of the plant’s leftover stems; Oregon for
its paper and pulp mills which could pivot to source hemp; and North
Dakota for its large-scale oilseed presses.
Because Canadians
farmers, companies and legislators have watched the roll out of this
niche crop, there are lessons to be learned, said Eric Steenstra,
President of Vote Hemp, the biggest hemp lobby in the U.S.
“We
watched the Canadians do this in the late ‘90s,” Steenstra said. “They
legalized hemp and their farmers started growing it. It takes a little
bit of time to develop these varieties, figure out what’s going to work
the best.”
If American farmers don’t listen to our northern neighbors, they could end up making the same mistakes, Steenstra said.
"There's no question in my mind that this could be a multi-billion
dollar crop where we could see millions of acres, eventually. Is that
going to happen in a year or two? Of course not."
Lesson
one: temper expectations that hemp will be a savior crop for struggling
farmers. Two: be strategic with where to plant and capitalize on the
American grain belt in the Dakotas, Iowa, Nebraska and Kansas. Three:
don’t reinvent the wheel, build upon existing infrastructure in Canada.
Canada
also makes a compelling economic argument for the plant’s legalization
in the U.S. If you frame the issue as farmers being denied trade access
with Canada, Congressional ears perk up.
“Look, we’ve got a
company here that’s willing to sign a contract with a producer to make
money and you won’t let them,” Manitoba Harvest’s Greenwood said. “That
tends to get their attention.”
Canada
isn’t just looking to import American hemp. The country’s farmers and
distributors have also built export relationships with American
companies that turn hemp seed into food and fiber into clothing to
export the crop.
EvoHemp, a Denver-based protein bar company,
churns out thousands of bars each month, packed full of tree nuts,
algae, dried cherries and hemp seeds from Canada. Ari Sherman, the
company’s founder says he’s anxious for a U.S. hemp crop.
“Out of
all the ingredients that we use, which is about 30 different ones, hemp
is by far the most in demand food source that we have,” Sherman said.
Sherman’s
company is built on Canadian hemp. The seeds and protein powder are in
each bar he sells. He’d like to start buying hemp from American growers,
but right now no one’s growing on a large scale. That leaves businesses
like Sherman’s caught in a bind. They like to market themselves as
environmentally friendly, but are forced to ship hemp from China,
Romania, Ukraine and, of course, Canada.
“We’re trying to be a
sustainable company and sourcing all these ingredients from all over the
world can be taxing on the environment,” Sherman said.
Which
means until hemp is grown closer to home, businesses like Sherman’s will
continue their cozy relationship with foreign hemp growers.
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